Cooking Classes

Food, family and culture are tied together at the heart of Mexico. The cooking process, as much as the actual dining, is a time to come together and share while productive hands mold fresh ingredients, the base for Mexican cuisine, into an aromatic, deliciously tickle-your-tongue meal.

At My Mexican Kitchen, we invite you to join us as we re-create this delectable atmosphere of food and camaraderie.
Cooking classes are completely participatory, with a range of flavors and styles offered. Edgar brings his Puebla roots to class with twists on what are often considered quintessential Mexican dishes. And during the process, we share secrets of the rich culinary culture as we cook together. (Did you know that a tortilla has two distinct sides that need to be taken into account when using them?)

My Mexican Kitchen Cooking Classes are an excellent opportunity to immerse yourself in one of the rich components of Mexican culture. We offer a range of topics and classes at different prices that can be taken in conjunction or individually. Monday, Wednesday and Friday nights from approximately 6pm to 9pm we teach a class on a different course of a traditional Mexican meal, from salsas and appetizers to soups and side dishes. Tuesday nights we do something special—as a class, we create and enjoy an entire 5-course meal.

Contact us for space availability.